TECHNOLOGIST: FRESH JUICE

Listing reference: woolw_000906
Listing status: Under Review
Apply by: 30 July 2024
Position summary
Industry: FMCG & Supply Management
Job category: FMCG, Retail, Wholesale and Supply Chain
Location: Western Cape
Contract: Permanent
Remuneration: MARKET RELATED
EE position: No
Introduction
To ensure the production of safe, innovative and excellent product at a competitive price for the Woolworths customer
Job description

  • Support the development of a customer-focused technical strategy to support the WW Foods Strategy
  • Technical lead for the Fresh Juice Team with the implementation of the category management plans
  • Brand integrity, product safety and risk mitigation
  • Ensure delivery of technically and commercially viable range of products that meets the needs of the Woolworths' customer
  • Operational excellence through the development of the technical guidelines, policies, and standards
  • Communicate and manage all technical objectives and priorities to respective teams and key stakeholders
  • Support the implementation of effective Food Safety & Quality protocols to ensure compliance to product specifications, Woolworths' policies, Brand Integrity Plan and guidelines, industry standards and regulations
  • Manage adherence to Woolworths' Technical requirements and Good Business Journey (GBJ) across all products
  • Manage and monitor technical KPI's
  • Product and process audits, including the formulation of specifications
  • Quality monitoring and reporting
  •  Provide input into category, technical and supplier strategies, and implementation of technical aspects thereof
  • Packaging development, with respect to legislation, nutritional aspects and shelf life

Minimum requirements

  • ​B Tech. in Food Technology or BSc Food Science
  • Minimum 3 years relevant experience, long-life shelf stable product experience would be advantageous.
  • Understanding of high/low risk processing with Fresh Juice/Beverages
  • Practical working and relevant industry experience of different thermal and non-thermal process technologies will be advantageous
  • Technical product knowledge (including characteristics, raw material sourcing / manufacturing processes and quality / safety parameters) within fresh juice/chilled beverage products
  • Experience within the Retail environment would be advantageous
  • Knowledge of technical processes and principles (incl. Safety and Legislation, e.g. HACCP, GMP, Supply Chain, TACCP)
  • Knowledge of packaging functionality and application
  • Ability to identify problems and implement effective solutions in collaborations with supplier base
  • Well-versed in relevant legislation and ability to play an influencing role.
  • Ability to apply a project management approach for the delivery of key projects
  • Ability to identify problems and implement effective solutions in collaborations with supplier base
  • Team player with ability to work effectively with a diverse group of people
  • Assertive communication skills and confident
  • Quality / high standard mindset
  • Innovation / continuous improvement mindset
  • Ability to work effectively in a fast-paced, pressurised environment
  • Developed sensory skills
  • Business acumen, judgment and problem-solving ability
  • Strategic development and planning skills
  • Project management skills
  • Networking and influencing skills
  • Assertive communication and conflict handling skills
  • Pro-active, innovative and entrepreneurial
  • Flexible with ability and willingness to travel
  • Ability to work productively in a stressful environment

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