• Co-ordinate the cleaning of the kitchen and ensuring all areas are covered with the correct cleaning equipment
• Assist with the “Early Morning Breakfast” preparations
• Manage stock in the refrigerators
• Ensure adherence to Cold Chain disciplines in the Catering department
• Conduct & record routine temperature checks and monitor all relevant areas for temperature discrepancies
• Issue all wet and dry ingredients to be used for daily meal preparation
• Report stock shortages (including consumables) to the Cooks Team Leader
• Inform the Cooks Team Leader of any menu changes
• Conduct ad-hoc audits in the Catering department
• Ensure that the department is equipped for the Bi-Annual audit
• Complete the Kitchen Checklist on a daily basis
• Maintain good communication with External suppliers within the Maintenance and Pest control industry
• Report / escalate urgent issues
• Maintaining files and documents as needed, for auditing purposes
• Temperature monitoring of food
• To maintain and improve standards where needed

“As a proud South African brand, Woolworths is committed to transformation. Meeting our employment equity goals will be taken into account in our recruitment decisions”